Cooking Full Tilt: Crab Cakes

Captain Rick is on the Chesapeake Bay, so what better dish to make than an old Chesapeake favorite, Crab Cakes.

This entry was posted on Sunday, June 14th, 2009 at 5:03 am and is filed under Cooking Full Tilt and tagged with boating, cooking, crab cake, sailing. You can follow any responses to this entry through the RSS 2.0 feed.

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One Response to “Cooking Full Tilt: Crab Cakes”

Khantelle says:

August 9, 2011 at 9:36 am

Great One…

I must say, its worth it! My link, http://www.gladyshardy.com/blog/cora11,thanks haha…

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