Captain Rick, aboard the Elf, the world’s oldest racing yacht, prepares a dish inspired by television talk show host, Rachael Ray. On tour in Philadelphia the Elf pulls in at Independence Seaport Museum at Penn’s Landing. The students that worked on the Elf’s rigging and other vessels at the museum take the opportunity to exercise their nautical skills and sail the Elf. Everyone’s hungry and Captain Rick realizes he has to stretch the meal to give all aboard a quick and healthy snack. Inspired by Rachael Ray in her creation of the Philly cheese steak roll up, Rick modifies his famous Reuben sandwich into a Reuben wrap.
Amy Reed and Rick Carrion visited Chestertown Maryland for their 7th Annual Downrigging.
Bill De Freitas and Diane Lane, Vice President of Student Services and Institutional Effectiveness f
Captain Rick has a local friend Courtney Bland, visit the Elf at its port in St. Michaels Maryland.
Kevin gives us his take on tonight's Oscar winners.
Von Cole visits Muller-Thym Farm to speak with Connie & Al about their recently opened store in
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Sometimes it is very hard to be a chief at a ship. (I know this from my own experience) because it is hard to do delicious thing but it worth when you see the smile on the face of the people.
Ah yes….My wife makes this dish (at least) once a month! Love it!
I liked the idea of the rye bread being the wrap but I think it would fall apart too easily then I would get frustrated. Too bad there isn’t a rye bread tortilly or flatbread. I’m going to investigate this and thanks for reminding me about the reuben.