Cooking Full Tilt: Reuben Wrap
Captain Rick, aboard the Elf, the world’s oldest racing yacht, prepares a dish inspired by television talk show host, Rachael Ray. On tour in Philadelphia the Elf pulls in at Independence Seaport Museum at Penn’s Landing. The students that worked on the Elf’s rigging and other vessels at the museum take the opportunity to exercise their nautical skills and sail the Elf. Everyone’s hungry and Captain Rick realizes he has to stretch the meal to give all aboard a quick and healthy snack. Inspired by Rachael Ray in her creation of the Philly cheese steak roll up, Rick modifies his famous Reuben sandwich into a Reuben wrap.
Cooking Full Tilt: Crab Omelet
Captain Rick aboard the oldest racing yacht in the world, Elf, works his magic in the galley cooking up one of his favorite dishes The Crab Omelet.
In this recipe, sour cream reacting with egg in a slow cooking method make the omelet extra light while holding its consistency.
Rick also showcases the craftsmanship and quality of construction on the Elfs tender, Vida, constructed by the crew at Chesapeake Bay Maritime Museum. Vida made its debut at Philadelphias Independence Seaport Museum at the launch of the Silent Maid this year.
Cooking Full Tilt: Crab Cakes
Captain Rick is on the Chesapeake Bay, so what better dish to make than an old Chesapeake favorite, Crab Cakes.
WBSBN Episode 01 – Sailing Safety
Kevin Midgette and Captain Rick Carrion from WBSBN are joined by Bob Appleton of North Bay Yacht to discuss the importance of sailing safety.
